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Luxurious Holidays Made Easy at the Washington Duke Inn & Golf Club
Durham, NC - November 8, 2006: Holiday celebrations can be luxurious and easy when you dine at the AAA Four Diamond Award-winning Washington Duke Inn & Golf Club. Reservations are now being accepted for the Inn's Christmas Day Buffet, New Year's Eve Gala and New Year's Day Brunch. Contact Jennifer Ellis at 919.493.6699 for additional information or to reserve seating. "During this time of year, we work even harder to make the Inn a perfectly warm and inviting place to be," stated Randy Kolls, general manager of the Inn. "By offering a full range of holiday events, guests can have luxurious celebrations without any of the fuss." The Inn is known for its superior hospitality, attention to detail and its award-winning cuisine.
On Christmas Day, leave the paper and ribbons on the floor and savor the delectable fare available at the Inn's Christmas Day Buffet. The hotel's culinary staff, led by Executive Chef Jason Cunningham, will delight diners with traditional-and not-so-traditional-holiday delicacies in the exquisite Presidents Ballroom. Paul Holmes, locally acclaimed pianist, will play light classics on the Inn's baby grand. Buffet seatings are at noon, 3:00 p.m. and 6:00 p.m. Prices: Adults, $52; Children 6-12, $26; and, Children under 6, Free.
New Year's Eve should be spectacular as the Inn plays host to the Triangle's most sensational gala. Available in a convenient all-inclusive package price, the Gala includes a six-course gourmet dinner paired with fine wine, music and dancing to the sounds of the renowned Eve Cornelious and the Chip Crawford Trio, overnight accommodations in one of the Inn's deluxe guestrooms, and the hotel's New Year's Day Brunch. The festivities begin at 9:00 p.m. Formal attire is suggested. The New Year's Eve Gala package prices are $395.00/couple and $250.00/single.
No matter how you've rung in the New Year, plan to settle in the next day for gourmet versions of some down home cooking, including Hoppin' John, Greens and Cornbread. Bring friends and family to the award-winning Fairview Dining Room for a sure-to-please New Year's Day Brunch. Seatings begin at 10:30 a.m. and will continue until 2:00 p.m. Reservations are recommended. Prices for the holiday a la carte menu begin at $23.00. The Fairview will also offer its outstanding traditional breakfast buffet from 8:00 a.m. until noon. Prices are $8.95 for the cold buffet and $13.00 for the hot buffet.
The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park, and is the only AAA Four Diamond hotel in Durham. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Four Diamond Award-winning Fairview Dining Room, the Bull Durham Bar, a Robert Trent Jones-designed 18-hole championship golf course, and convenience to local points of interest. It is set apart from other area hotels and conference centers by its unparalleled service, gracious staff, luxurious interiors and attention to detail. The Inn is owned by Duke University and is managed by The Continental Companies of Miami, Florida. For more information or reservations call 919.490.0999 or 1.800.443.3853.
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Contact:
Jim Bressler, Director of Sales and Marketing
Washington Duke Inn & Golf Club
3001 Cameron Blvd.
Durham, NC 27705
919.313.2159
JBressler@wdigc.com
Public Relations:
Wendy Shannon
Shannon & Company
100 Galleria Parkway SE, Suite 990
Atlanta, GA 30339
770.226.0442
wendy@shannonandcompany.com
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