Shelton Vineyards Wine Experience September 10, 2014 6:45 pm - Reception 7 pm - Dinner
Celebrate NC Wine Month as we kick-off our Wine Dinner Series with one of the state’s finest – Shelton Vineyards. It’s Shelton Vineyards’ belief that fine wine begins in the vineyard. Sustainable farming practices and the riches of the Yadkin Valley cultivate the highest quality grapes. Combine that with expert winemaking techniques and you’ll find the vibrant, aromatic varietals Shelton Vineyards is known for. Join Christina Clark, Shelton’s vice president of sales and a level one and two sommelier, and the Inn’s Executive Chef Jason Cunningham for a multi-course dinner paired with a special sampling of Shelton wines.
$69 per person
$59 per person for Executive Club Members
$49 per person for dinner only (no wine)
For reservations assistance, call 919.493.6699.
Stewart Cellars Wine Experience October 7, 2014 6:45 pm - Reception 7 pm - Dinner
For Stewart Cellars, winemaking remains the same - respect the dirt, start with the best fruit, drive hard for perfection and embrace the elegance of the human touch. The quest for the ideal site, lush fruit and the like-minded grower who labors toward the perfect expression of a given vintage drives the family-owned company. Join James Stewart, owner and operator of Stewart Cellars and Executive Chef Jason Cunningham for a multi-course dinner and experience hand-crafted wines sourced from some of the finest vineyards in Napa Valley and the Russian River Valley.
$79 per person
$69 per person for Executive Club Members
$59 per person for dinner only (no wine)