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2014 Special Events and Holiday Dining Reservations
Fairview Dining Room at the Washington Duke Inn (919) 493-6699
 

Event

      

 

Shelton Vineyards Wine Experience   September 10, 2014  6:45 pm - Reception   7 pm - Dinner

Celebrate NC Wine Month as we kick-off our Wine Dinner Series with one of the state’s finest – Shelton Vineyards. It’s Shelton Vineyards’ belief that fine wine begins in the vineyard. Sustainable farming practices and the riches of the Yadkin Valley cultivate the highest quality grapes. Combine that with expert winemaking techniques and you’ll find the vibrant, aromatic varietals Shelton Vineyards is known for. Join Christina Clark, Shelton’s vice president of sales and a level one and two sommelier, and the Inn’s Executive Chef Jason Cunningham for a multi-course dinner paired with a special sampling of Shelton wines.

$69 per person
$59 per person for Executive Club Members
$49 per person for dinner only (no wine)

Register Online
For reservations assistance, call 919.493.6699.

 

Stewart Cellars Wine Experience       October 7, 2014        6:45 pm - Reception    7 pm - Dinner

For Stewart Cellars, winemaking remains the same - respect the dirt, start with the best fruit, drive hard for perfection and embrace the elegance of the human touch. The quest for the ideal site, lush fruit and the like-minded grower who labors toward the perfect expression of a given vintage drives the family-owned company. Join James Stewart, owner and operator of Stewart Cellars and Executive Chef Jason Cunningham for a multi-course dinner and experience hand-crafted wines sourced from some of the finest vineyards in Napa Valley and the Russian River Valley.

$79 per person
$69 per person for Executive Club Members
$59 per person for dinner only (no wine)

Register Online
For reservations assistance, call 919.493.6699.

 

Marisco Vineyards Wine Experience    November 5, 2014     6:45 pm - Reception   7 pm - Dinner

Touted as “the most technologically advanced winery” in the Southern Hemisphere, Marisco Vineyards blends family history and passion for the art of winemaking to create an award-winning collection of wines rooted in the rich bounty of Marlborough, New Zealand. Marisco takes pride in producing quality wines that embody intense flavor, a hallmark of Marlborough wine. Host Brent Marris, proprietor and chief winemaker of Marisco Vineyards, will transport you to the heart of one of New Zealand’s most exciting wine regions as Executive Chef Jason Cunningham expertly crafts a multi-course menu perfectly paired with wines from Marisco’s brands – The Ned and The King’s Series.

$69 per person
$59 per person for Executive Club Members
$49 per person for dinner only (no wine)

Register Online
For reservations assistance, call 919.493.6699.


 
 

Event

    

Accepting reservations
beginning at 9:00am on:

Orientation Welcome
Week                                  August 18 - 20, 2014                                      Monday, June 30, 2014

Thanksgiving                  November 27, 2014                                        Monday, October 6, 2014

Christmas Eve
and Day                             December 24 - 25, 2014                                Monday, November 10, 2014