Sneak Peek: Spring
Thursday, March 20, 6:00pm
Be the first to experience the seasonally inspired cuisine from the Fairview’s Spring dinner menu, created by Executive Chef Jason Cunningham, before these selections make their debut! The five course dinner only option is $40 per person (members) and $55 (non members). Magnificent wine pairings for the savory courses will be offered for an additional $20 per person.
To register, please visit our online reservation and pre payment system by clicking here. For questions regarding this new reservation process, please contact the Fairview Dining Room at 919.493.6699. Please note that the member price applies for up to two attendees per membership.
Grilling on the Terrace
Tuesday, May 20 at 6 p.m.
Join us as we kick off the al fresco dining season with our summer beer dinner series! Executive Chef Jason Cunningham will give a personal cooking demonstration during this four-course dinner.
The dinner is $40 per member* ($55 for non-members).
Delicious beer pairings are offered for an additional $20.
Reserve online by clicking here. For questions regarding reservations, please contact the Fairview Dining Room at 919.493.6699. *Member price applies for up to two attendees per membership.