Grilling on the Terrace
Tuesday, May 20 at 6 pm
Get a jump on the grilling season as executive chef Jason Cunningham offers an exclusive cooking demonstration with delicious beer pairings from Mother Earth Brewery. The four-course dinner only option is $40 (members) and $55 (non-members). Beer pairings are an addtional $20.
Reserve online by clicking here. For questions regarding reservations, please contact the Fairview Dining Room at 919.493.6699. Member price applies for up to two attendees per membership.
Sneak Peek: Summer
Thursday, June 19, at 6 pm
Be the first to experience the seasonally inspired cuisine from the Fairview’s Summer dinner menu, created by Executive Chef Jason Cunningham, before these selections make their debut! The five-course dinner only option is $40 per person (members) and $55 (non-members). Magnificent wine pairings for the savory courses will be offered for an additional $20 per person.
To register, please visit our online reservation and pre payment system by clicking here . For questions regarding this new reservation process, please contact the Fairview Dining Room at 919.493.6699. Member price applies for up to two attendees per membership.