Sneak Peek: Winter
Thursday, December 12, 6:00pm
Be the first to experience the seasonally inspired cuisine from the Fairview’s Winter dinner menu, created by Executive Chef Jason Cunningham, before these selections make their debut! The five course dinner only option is $40 per person (members) and $55 (non members). Magnificent wine pairings for the savory courses will be offered for an additional $20 per person.
To register, please visit our online reservation and pre payment system by clicking here. For questions regarding this new reservation process, please contact the Fairview Dining Room at 919.493.6699. Please note that the member price applies for up to two attendees per membership.