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Sneak Peek: Fall
Thursday, September 18 at 6 p.m.
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Join us as Executive Chef Jason Cunningham presents an array of composed plates highlighting the best of the Fairview Dining Room's fall menu. Enjoy multiple courses of locally sourced, farm fresh dishes paired perfectly with wine from our extensive wine list. This event is $40 for members and $55 for non-members. Wine pairings are offered at an additional $20. For reservations, call the Fairview Dining Room at 919.493.6699.
 
Dinner & DPAC
Wednesday, October 15 at 5 p.m.
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 Join the Executive Club for a night of fine dining and world-class entertainment! Enjoy our three course Dinner at Dusk menu in the Fairview, house beer & wine during dinner, transportation to and from the DPAC, and a lower level ticket to the show. Dinner at the Washington Duke Inn will be at 5 p.m. followed by a short ride to the DPAC where the curtains will go up at 7:30 p.m.! The member cost for this event is $150.

Following an acclaimed sold-out tour of the United Kingdom, Cameron Mackintosh’s spectacular new production of Andrew Lloyd Webber’s phenomenal musical success, THE PHANTOM OF THE OPERA, will come to DPAC as part of a brand new North American Tour. Hailed by critics as “bigger and better than ever before,” this production boasts many exciting special effects including the show’s legendary chandelier, new scenic and lighting designs, new staging and choreography. The beloved story and thrilling score will be performed by a cast and orchestra of 52, making this PHANTOM one of the largest productions now on tour.

To RSVP, please contact Danielle Kaspar, Executive Club Manager, at 919.313.9604 or dkaspar@wdigc.com. All reservations must be prepaid and guaranteed by a credit card. Reservations must be revised or cancelled by 5 p.m. on Friday, September 12, 2014.

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** To RSVP for any of these events, contact the Executive Club Office at
(919) 313-9604.