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Sneak Peek: Winter
Thursday, December 18 at 6 p.m.
Join us as Executive Chef Jason Cunningham presents an array of composed plates highlighting the best of the Fairview Dining Room's winter menu. Enjoy multiple courses of locally sourced, farm fresh dishes paired perfectly with wine from our extensive wine list. This event is $40 for members and $55 for non-members. Wine pairings are offered at an additional $20. Make your reservation  online or call the Fairview Dining Room at 919.493.6699.  **Member price applies for up to two attendees per membership.

** To RSVP for any of these events, contact the Executive Club Office at
(919) 313-9604.