Fairview Dining Room

Fairview Dining Room – Celebrated Durham Fine Dining

The Fairview Dining Room has come to define Durham fine dining with its "regional neo-American" specialties and impeccable service. The Fairview’s elegant ambiance only adds to the overall experience. Every meal at the AAA Four Diamond, Forbes Travel Guide Four-Star rated restaurant is executed with culinary mastery and meticulous attention to detail.

Hours
Lunch: Monday through Friday 11:30 am – 2 pm
Dinner: Monday through Sunday 5:30 – 10 pm
Weekend Brunch: Saturday and Sunday 10:30 am – 2 pm
In-Room Dining: 6 am - Midnight

To make reservations at the Fairview Dining Room, please contact us at 919.493.6699 or secure your reservation online through OpenTable.

Menus

Lunch

House Potato Chips gf
caramelized onion dip 7

Shrimp Cocktail gf
jícama cabbage slaw, cajun remoulade, cocktail sauce 17

WaDuke Shrimp, Corn & Bacon Chowder 9
 

Salads

Cottle Farms Kale Salad gf
speck americano ham, red radish, english peas, kohlrabi, ricatta salata, vidalia onion vinaigrette 13

Jumbo Lump Blue Crab Salad gf
english pea custard, cucumber, pickled carrot, watermelon radish, jalapeño red pepper vinaigrette 17

Blackened Sirloin Wedge gf
baby iceberg, pickled red onion, smoked bacon, roasted roma tomato, black river bleu cheese dressing 17

Spring Salad gf v
asparagus, grilled red pepper, green chickpeas, shaved carrot, watercress, roasted tomato vinaigrette 12

Classic or Kale Caesar shaved parmesan, spanish anchovy, focaccia crouton 11

~enhance your favorite salad~
broiled crabcake 14
grilled salmon 7
grilled shrimp 9
sliced ny strip 11
grilled chicken 6

Chopped Salad gf
grilled chicken, cheddar & bleu cheeses, egg, avocado, crispy bacon, diced tomato, scallions, balsamic vinaigrette 17

Sandwiches

~choice of chips, fries, soup, salad, or fruit~

Hibachi Fried Eggplant v
zucchini arugula salad, tomato, grilled red onion, red wine tomato jam, brioche bun 13

Lowcountry Spiced Chicken Salad Wrap
artisan greens, roasted red pepper, toasted pecans, honey ginger vinaigrette, spinach tortilla 13

Herb Rubbed Angus Melt
shaved ribeye, provolone, roasted mushrooms, fresh horseradish crème, crisp baguette 16

Border Springs Braised Spring Lamb
spring pea & cucumber sour cream, tomato confit, artisan greens, garlic naan 15

Open Faced Verlasso Salmon BLT
nc bacon lardons, sweet cornbread, roasted roma tomatoes, arugula salad, bacon powder, lettuce cream sauce 17

Slow Roasted Turkey
sliced tomato, cucumber, agave jalapeño bacon, nc goat cheese & apricot spread, multigrain toast 14

Bull Durham Burger
lettuce, tomato, onion, house pickles, brioche bun 17

Half Sandwich of the Day 12

Plates

Spring Herb Fettuccini v
spring onion, asparagus, fennel, spinach, cherry tomato, pecorino romano, lemongrass red pepper broth 16
add grilled salmon 22

Buttermilk Fried Shrimp
mango jícama slaw, creamy blue corn grits,spring onion tomato salsa, spicy five chili aïoli 19

Pink Peppercorn Crusted Swordfish gf
green chickpeas, local maitake mushroom, fennel, fiddlehead fern, red beet purée, black lime tomato broth 18

Quiche of the Day
choice of chips, fries, soup, salad or fruit 14

Chesapeake Lump Crabcake
cauliflower carrot purée, red pepper relish, grilled green onion remoulade
one crabcake
18
two crabcakes 32

Grilled Angus Steak Frîtes gf
shoestring potatoes, crispy leeks, brandy peppercorn jus
12oz ny strip 33
13oz ribeye 35
8oz filet 37

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Dinner

Grilled Artichoke & Spring Morels gf v
sea island red pea sweet potato succotash, braised kohlrabi greens, champagne tomato marmalade 14

Braised Leek & Spinach Tomato Ravioli
duck confit, local mushrooms, carrot & broccoli julienne, pine nuts, herb pesto, lemon mascarpone cream 13

NC Grass Fed Wagyu Beef Tartare
wild pasture greens, braised mustard seeds, cured egg yolk, horseradish aïoli, crostini, champagne reduction 17

Buttermilk Fried Shrimp
mango jícama slaw, creamy blue corn grits, spring onion tomato salsa, spicy five chili aïoli 19

Jumbo Lump Blue Crab Salad gf
english pea custard, cucumber, pickled carrot, watermelon radish, jalapeño red pepper vinaigrette 17

Shrimp Cocktail gf
jícama cabbage slaw, cajun remoulade, cocktail sauce 17

Classic or Kale Caesar
shaved parmesan, spanish anchovy, focaccia croutons 11

Local Chèvre & Baby Beet Salad v
raspberry, pistachio, herb seed, savannah honeycomb, lemon balm, brioche crouton, honey ginger vinaigrette 13

Cottle Farms Kale Salad gf
speck americano ham, red radish, english peas, kohlrabi, ricotta salata, vidalia onion vinaigrette 13

Spring Salad gf v
asparagus, grilled red pepper, green chickpeas, shaved carrot, watercress, roasted tomato vinaigrette 12

~enhance your favorite salad~
broiled crabcake 14
grilled salmon 7
grilled shrimp 9
sliced ny strip 11
grilled chicken 6

Ginger Carrot & Watercress Pea Soup gf v
fried spinach, benne seed 9

WaDuke Shrimp, Corn & Bacon Chowder 9

Spring Herb Fettuccini v
spring onion, asparagus, fennel, spinach, cherry tomato, pecorino romano, lemongrass red pepper broth 16
add grilled salmon 22

Pink Peppercorn Crusted Swordfish gf
green chickpeas, local maitake mushroom, fennel, fiddlehead fern, red beet purée, black lime tomato broth 27

Pan Seared Verlasso Salmon
cheshire bacon lardons, sweet cornbread, arugula salad, roasted roma tomatoes, lettuce cream sauce, bacon powder 26

Chesapeake Lump Crabcake
cauliflower carrot purée, red pepper relish, grilled green onion remoulade
one crabcake 18
two crabcakes 32

Pecan Crusted Diver Scallops gf
haricots verts, sweet potato sweet onion hash, blistered tomatoes, saffron lobster beurre blanc 34

Savory Joyce Farms Poulet Rouge gf
goji berry plantation rice pilaf, rainbow swiss chard, fried basil, provençal pan jus 26

Skillet Seared Muscovy Duck Breast gf
grilled baby leek, heirloom carrot, fennel, cauliflower mash, artichoke, smoked blackberry, roasted duckling jus 29

Sous Vide Marsala Lamb Loin
border springs lamb croquette, celery root purée, braxton craven garlic spinach, dijon lamb jus 36

Joyce Farms Grass Fed Wagyu Beef Filet gf
truffle asparagus, pea emulsion, yukon potato fondue, dried horseradish, morel port wine reduction 48

Grilled Hand Cut Angus Steaks gf
roasted braxton craven garlic mashed potatoes, green beans almandine, roasted shallot butter, cabernet reduction or sauce béarnaise
8 oz Filet Mignon 40
12 oz NY Strip 36
13 oz Ribeye 38

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Dessert

Dessert 10

Pistachio Pavlova gf
berries, lemon curd, strawberry coulis, basil gel
BROADBENT 'COLHETA' MADEIRA


Chocolate Flourless Torte gf
grand marnier ganache, vanilla whip, blood orange reduction
TAYLOR FLADGATE 10 YR. TAWNY


Pineapple Upside Down Cheesecake
spiced rum cheesecake, roasted pineapple, brown sugar whip
LA FLEUR D'OR SAUTERNES


Passion Fruit Crémeux gf
matcha green tea & coconut creams, aloe ice, lychee sorbet, coffee crumble
ROBERT MONDAVI MOSCATO D 'ORO


Kahlua Tres Leches
dulce de leche, vanilla strawberry cream, swiss meringue, candied almonds
2002 LBV WARRE'S


Vanilla Bean Crème Brûlée
honey lace florentine, berries
FAR NIENTE 'DOLCE'


Chocolate Molten Cake
orange ice cream, vanilla anglaise
please allow 15 minutes
2006 MARTINEZ PORTO LBV


WaDuke Ice Cream & Sorbet
shortbread cookie

Artisan Cheese Plate 12
nc gala apple butter, waduke trail mix
'NEIGE' APPLE ICE WINE


Coffee & Tea

French Press Coffee 7
Espresso 3.5
Cappuccino 5
Café Latte 5
Café Mocha 5
Rainforest Certified Coffee 4
Freshly Steeped Pot of Tea 4

Port & Madeira

Taylor Fladgate 40 Yr. Tawny 55
2007 Quinta de Portal LBV 34
1998 Taylor Fladgate 29
2011 Croft Porto 27
Taylor Fladgate 20 Yr. Tawny 15
1996 Broadbent 'Colheta' Madeira 13
Taylor Fladgate 10 Yr. Tawny 12
2002 LBV Warre's 11
2006 Martinez Porto LBV 9

Sherry

Lustau 'San Emilio' Pedro Ximénez 8
Lustau 'Solera' Rare Cream 7.5
Harvey's Bristol Cream 6
Bodegas Dios Baco Oloroso 5.5
Lustau 'Jarana' Light Fino 5

Cognac & Brandy

Remy Martin Louis XIII 250
Remy Martin XO 41
Remy Martin VSOP 13
Hennessy XO 41
Hennessy VSOP 14
Courvoisier XO 36
Courvoisier VSOP 13
Grand Marnier 'Cuvée du Centenaire' 25

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Brunch

WEEKEND BRUNCH

a three-course indulgence

APPETIZER

granola fruit parfait ~ seasonal fruit ~ natural oatmeal ~ half grapefruit
mesclun salad ~ soup du jour ~ WaDuke shrimp, corn & bacon chowder


ENTRÉE

Pan Seared Verlasso Salmon
cheshire bacon lardons, sweet cornbread, arugula salad, roasted roma tomatoes, lettuce cream sauce, bacon powder 26

Buttermilk Fried Shrimp
mango jícama slaw, creamy blue corn grits, spring onion tomato salsa, spicy five chili aïoli 28

Chesapeake Lump Crabcake
cauliflower carrot purée, red pepper relish, grilled green onion remoulade
one crabcake 30
two crabcakes 38

Malted Belgian Waffle
seasonal berries, whipped cream, vermont maple syrup; applewood smoked bacon or country sausage links 26

Cornflake Challah French Toast
seasonal compote, vermont maple syrup; applewood smoked bacon or country sausage links 26

Latta Farms Three Egg Western Omelet
smoked bacon, ham, bell pepper, onion, tomato, sharp cheddar; breakfast potatoes, fresh fruit or grits 26

Smoked Salmon
cream cheese, tomatoes, eggs, capers, diced red onion, toasted bagel 27

Grilled Angus Beef Tenderloin gf
petit filet, two eggs your style, chive hollandaise; breakfast potatoes, fresh fruit or grits 36

Goat Lady Eggs Benedict
goodnight brothers prosciutto, asparagus, tomato, local goat cheese, honey wheat muffin, lowcountry hollandaise; breakfast potatoes, fresh fruit or grits 28

Spring Herb Fettuccini with Grilled Chicken
spring onion, asparagus, fennel, spinach, cherry tomato, pecorino romano, lemongrass red pepper broth 28

Quiche of the Day
breakfast potatoes, fresh fruit, grits or mesclun salad 26

DESSERT

Treat yourself with a visit - or two! - to our sumptuous dessert table

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Dinner at Dusk

DINNER AT DUSK

$35 three-course dinner, 5:30-6:30pm daily

APPETIZER

Spring Salad gf v
asparagus, grilled red pepper, green chickpeas, shaved carrot, watercress, roasted tomato vinaigrette

Classic or Kale Caesar Salad
hearts of romaine, spanish anchovy, focaccia croutons, shaved parmesan

WaDuke Shrimp, Corn & Bacon Chowder

Soup of the Day

ENTRÉE

Pan Seared Verlasso Salmon
cheshire bacon lardons, sweet cornbread, arugula salad, roasted roma tomatoes, lettuce cream sauce, bacon powder

Savory Joyce Farms Poulet Rouge gf
goji berry plantation rice pilaf, rainbow swiss chard, fried basil, provençal pan jus

Spring Herb Fettuccini v
spring onion, asparagus, fennel, spinach, cherry tomato, pecorino romano, lemongrass red pepper broth

Chesapeake Lump Crabcake
cauliflower carrot purée, red pepper relish, grilled green onion remoulade

Blackened Sirloin Wedge gf
baby iceberg, pickled red onion, smoked bacon, roasted roma tomato, black river bleu cheese dressing

Buttermilk Fried Shrimp
mango jícama slaw, creamy blue corn grits, spring onion tomato salsa, spicy five chili aïoli

DESSERT

A Simple Sampling of Sweets

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