Curbside Pickup & Room Service

We are pleased to offer our delicious Washington Duke Inn & Golf Club menu for Curbside Pick-up and Room Service. Place your order, pull up to our front drive, and we'll bring your meal to your car. Executive Club and Duke employees receive an additional 25% off food orders Curbside Pick up only.

To place your order, please call 919.313.9618.




6:30am - 11am

AÇAÍ SMOOTHIE BOWL banana açaí base, oat milk, berries, granola, honey 10 df v
LOADED OVERNIGHT OATS chia seed, coconut milk, honey golden raisins, pepitas   8 v gf
BENTO BOX muesli, yogurt, melon, pineapple 8 v
SMOKED SALMON BAGEL dill cream cheese, pickled onion, cucumber, tomato 15


BULL CITY GRITS BOWL* sweet potato hash, ashe county cheddar, bacon, egg 14 gf
BELGIAN WAFFLE or BUTTERMILK PANCAKES maple syrup, whipped cream, berries; turkey sausage or bacon 13
CORNFLAKE CRUSTED CHALLAH FRENCH TOAST warm maple syrup, turkey sausage 13
BLUE DEVIL BREAKFAST* three eggs with toast; grits or potatoes; bacon, country ham, or turkey sausage 16
HAM & CHEDDAR OMELET potatoes, bacon, toast 14
CRISPY SOUTHERN CHICKEN BISCUIT buttermilk biscuit, hot honey 5 
NATURAL OATMEAL brown sugar; raisins or dried cranberries 6 v gf



11am - 9:30pm

FRIED NC OYSTERS bacon onion jam, creamed leeks, chile aïoli 13 gf
PESTO FLATBREAD alfredo, tomato, basil pine nut pesto, roasted peppers, mozzarella
add chicken 4 add prosciutto 4
13 v
WARM PIMIENTO CHEESE bread & butter pickles, olive oil crackers 8 v
HOUSE MADE POTATO CHIPS caramelized onion dip 7 gf v
half pound boneless 14
SHRIMP COCKTAIL cocktail sauce, lemon, citrus remoulade 17 gf 

BERKSHIRE PORK RIBS baked black eyed peas, slaw, smoked bbq sauce 24 gf
ANGUS FILET MIGNON* sage mashed potato, garlic asparagus, tomato confit, sauce bordelaise 38 gf
SEARED SCALLOPS* hillsborough chèvregrits, blood orange, arugula, jalapeño dressing 30 gf
BASIL SEED SCOTTISH SALMON* couscous cauliflower, broccolini, marcona almond romesco 27 gf
JOYCE FARMS CHICKEN BREAST potato, leek & mushroom sauté, haricots verts, maple bourbon pan jus 25 gf
BRAISED BEEF SHORT RIB  turnip mousse, peruvian pepper, brussels sprouts, pomegranate jus 27 gf
COASTAL CATCH* market price gf carolina gold rice, creamed spinach, meyer lemon-olive vinaigrette 
CAULIFLOWER FRITTERS slow cooked lentils, oyster mushroom confit, tomato chutney, cilantro yogurt 19 gf v
CHESAPEAKE LUMP CRABCAKE bacon sweet potato hash, braised collards, green goddess dressing one crabcake 21 two crabcakes 35

WADUKE CHOWDER  shrimp, corn & bacon   10

WINTER SALAD  roasted beets, dried cherry, hillsborough chèvre, spiced pecans,
aged sherry vinaigrette   13  gf  v  
add grilled shrimp  9

CLASSIC CAESAR  parmigiano reggiano, spanish anchovy, sourdough croutons   12  
add grilled chicken  6

CHOPPED SALAD  chicken, cheddar, bleu, egg, avocado, scallion, bacon, tomato, balsamic vinaigrette   17  gf
add salmon*  7

SPINACH SALAD  mushroom, red onion, mandarin orange
warm bacon dressing   13  gf df
add crabcake  14  

choice of chips, fries, soup, salad or fruit
SHRIMP BURGER slaw, citrus remoulade, brioche bun 16
AVOCADO TOAST focaccia, pickled onions, fresh greens, chimichurri, crispy chickpeas, cured tomatoes 14 df v+
THE TURKEY CLUB applewood bacon, monterey jack, tomato, lettuce, duke’s mayo, toasted country white  14
SHAVED RIBEYE MELT peppers, onions, mushrooms & white cheddar, horseradish cream 17
BULL DURHAM BURGER* lettuce, tomato, onion, house pickles, brioche bun  17
additional toppings 2 each cheese, sautéed onions, bacon, sautéed mushrooms



WHITE CHOCOLATE CHEESECAKE hibiscus chantilly, cassis coulis 10
WARM BREAD PUDDING chai anglaise, rum raisins, butterscotch ice cream 10 v
TROPICAL CREAM TORTE coconut mousse, lemon curd, pineapple sauce 10 v gf
KEY LIME CRÈME BRÛLÉE shortbread cookie 10 gf v
WARM CHOCOLATE MOLTEN CAKE crème anglaise, coffee cardamom ice cream 10 v 
CHOCOLATE BROWNIE À LA MODE vanilla bean ice cream 10  v

19% service charge applies
~ executive chef Jason Cunningham ~
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness