Curbside Pickup & Room Service We are pleased to offer our delicious Washington Duke Inn & Golf Club menu for Curbside Pick-up and Room Service. Place your order, pull up to our front drive, and we'll bring your meal to your car. Executive Club and Duke employees receive an additional 25% off food orders Curbside Pick up only.

To place your order, please call 919.493.6699.





LOADED OVERNIGHT OATS chia seed, coconut milk, honey, golden raisins, pepitas 8 v
BENTO BOX muesli, yogurt, sliced melon, pineapple 8 v
SMOKED SALMON BAGEL dill cream cheese, pickled onion, cucumber, tomato 15


BULL CITY GRITS BOWL* sweet potato hash, ashe county cheddar, bacon, egg 14 gf
BELGIAN WAFFLE or BUTTERMILK PANCAKES maple syrup, whipped cream, berries; bacon or sausage 13
CORNFLAKE CRUSTED CHALLAH FRENCH TOAST warm maple syrup, turkey sausage 13
BLUE DEVIL BREAKFAST* three eggs with toast; grits or potatoes; bacon, ham, or sausage 16
HAM & CHEDDAR OMELET potatoes, bacon, toast 14
NATURAL OATMEAL brown sugar; raisins or dried cranberries 6 v



FRIED NC OYSTERS 13 gf bacon onion jam, creamed leeks, chile aïoli
SPINACH & ARTICHOKE FLATBREAD 12 v cured tomato, charred onion, mozzarellaadd chicken 4
WARM PIMIENTO CHEESE 8 bread & butter pickles, olive oil crackers
HOUSE MADE POTATO CHIPS 7 gf v caramelized onion dip
SZECHUAN BBQ CHICKEN WINGS 15 gf half pound boneless 14
SHRIMP COCKTAIL 17 gf cocktail sauce, lemon, citrus remoulade


choice of chips, fries, soup, salad or fruit
FRIED OYSTER or SHRIMP PO BOY 16 slaw, tomato, comeback sauce, french roll
CHIMICHURRI MELT 13 v zucchini, roasted pepper, tomato, pickled onion, provolone, baguette
THE TURKEY CLUB 14 applewood bacon, monterey jack, tomato, lettuce, duke’s mayo, toasted country white
SHAVED RIBEYE MELT 17 peppers, onions, mushrooms & white cheddar, horseradish cream
BULL DURHAM BURGER* 17 lettuce, tomato, onion, house pickles, brioche bun
additional toppings 2 each cheese, sautéed onions, bacon, sautéed mushrooms


CHOCOLATE BROWNIE A LA MODE 10 vanilla bean ice cream
APPLE PIE 10 v crunchy granola, vanilla bean ice cream,cranberry froth
WARM CHOCOLATE MOLTEN CAKE 10 crème anglaise, orange sorbet
SPICED HAZELNUT CAKE 10 butternut squash cremeux & ice cream,butterscotch, pomegranate coulis
CHOCOLATE CRUNCH BAR 10 gf v chocolate peanut butter crust, caramel glaze, concord grape sorbet, blackberry coulis
COFFEE CRÈME BRÛLÉE 10 pumpkin spiced palmier


WADUKE CHOWDER 10 shrimp, corn & bacon
AUTUMN SALAD 12 gf v pumpkin seeds, roasted beets, dried cranberry,hillsborough chèvre, aged sherry vinaigretteadd grilled shrimp 9
CLASSIC CAESAR 12 parmigiano reggiano, spanish anchovy, sourdough croutons add grilled chicken 6
CHOPPED SALAD 17 gf chicken, cheddar, bleu, egg, avocado, scallion, bacon, tomato, balsamic vinaigretteadd salmon* 7
SPINACH SALAD 13 gf v red onion, gorgonzola, date, smoked apple, walnut, spiced honey dressing add crabcake 14


SMOKED BERKSHIRE PORK CHOP 27 gf sweet potato purée, sautéed spinach, caramelized apple, bacon mushroom pan jus
ANGUS FILET MIGNON* 38 gf rosemary mashed potato, garlic asparagus, port reduction
SKILLET SEARED DUCK BREAST* 29 gf duck fat cauliflower, pickled onion, arugula, pistachio, fig emulsion
GRILLED SCOTTISH SALMON* 27 gf herb farro, haricots verts, grain mustard chive sauce
JOYCE FARMS CHICKEN BREAST 25 gf sun dried fruit & walnut compote, collards, sweet potato grits, roasted chicken jus
BRAISED BEEF SHORT RIB 27 gf autumn roasted vegetables, spaghetti squash,onion jam, sauce bordelaise
COASTAL CATCH marketprice dixie gf caviar, kale slaw, jalapeño citrus vin blanc
BUTTERNUT SQUASH TAMALE 19 gf v+ fox farm oyster mushrooms, guajillo chile, butterbean succotash
CHESAPEAKE LUMP CRABCAKE sweet onion caramelized squash, roasted tomato gravy, fried pickled okraone crabcake 21 two crabcakes 35

~ executive chef Jason Cunningham ~
19% service charge will apply to parties of six or more
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness