Fairview To Go We're pleased to offer Fairview To Go. Place your order, pull up to our front drive, and we'll bring your meal to your car. While you may not be able to dine with us, at least you can take the Fairview home. Executive Club members and Duke employees receive an additional 25% off food orders.

To place your order, please call 919.493.6699.

 


FAIRVIEW TO GO 


Breakfast All Day 7am - 8pm

GRITS BOWL  2 eggs, sweet potato, bacon, cheddar   12 gf
HAM & CHEDDAR OMELET  potatoes, bacon, toast   14
BACON, EGG & CHEESE  on texas toast   9
 

Lunch and Dinner 11am - 8pm


APPETIZER

CHILLED ASPARAGUS arugula, parmigiano reggiano, tomato, citrus vinaigrette  12 v gf
BUTTERMILK FRIED SHRIMP tangy slaw, chipotle mayo  15 gf
PIMIENTO CHEESE  b&b pickles, flatbread  12 v
SZECHUAN BARBECUE CHICKEN WINGS   15
WADUKE CHOWDER shrimp, corn and bacon   8


SALAD

GRILLED SALMON SALAD   15 gf
CHICKEN CAESAR SALAD   15 gf
CLASSIC CAESAR SALAD  8 gf


SANDWICH

CRABCAKE MELT pepper jack, green tomato chow chow, chips  16  
SALMON BLT chips   15 
BULL DURHAM BURGER* cheese, chips   17 
DUKE FILET CHICKEN SANDWICH secret sauce, pickles, chips   13  
CRISPY FALAFEL WRAP chips   13 v

ENRTÉE

GRILLED ANGUS FILET MIGNON* 8 oz  roasted potatoes, crispy brussels sprouts, 
herb butter   35 gf
GRILLED SALMON* lentil salad, citrus vinaigrette, lyon farm asparagus,
herb butter  22
gf 
CHESAPEAKE CRABCAKE sea island red pea succotash,  lemon paprika aïoli 
16 one/29 two  

SEARED SCALLOPS lemon dill risotto, lyon farm asparagus   23 gf  
SHRIMP & GRITS grilled andouille, trinity gravy   19 gf  
BRAISED BEEF SHORT RIB roasted potatoes, crispy brussels sprouts, natural jus   20 gf

 

DESSERT

MILK CHOCOLATE DULCE DE LECHE CHEESECAKE  8 v 
CHOCOLATE MOLTEN CAKE vanilla ice cream   8
FRENCH APPLE TART cinnamon ice cream   8 v 
STICKY TOFFEE PUDDING clementine coulis, vanilla ice cream  8 v


Three Course Dinners  $25  5pm - 8pm  

CLASSIC CAESAR SALAD gf
SHRIMP & GRITS grilled andouille, trinity gravy gf
APPLE TART TATIN v

-or-

WADUKE CHOWDER
BRAISED BEEF SHORT RIB* roasted potatoes, crispy brussesls sprouts, natual jus gf
CHOCOLATE MOLTEN CAKE v

executive chef Jason Cunningham
menu subject to change
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 

VINO TO GO

we'll take 25% off list price

CHAMPAGNE & SPARKLING


PROSECCO EXTRA DRY Andreola ‘Verv’   22
veneto, italy nv
 
CAVA RESERVA BRUT NATURE ROSAT  Suriol   28
alt penedes, spain

WHITE & ROSÉ


SAUVIGNON BLANC  Simonnet-Febvre   22
saint bris, france

SAUVIGNON BLANC  Kim Crawford   24
marlborough, new zealand

CHARDONNAY  Domaine de la Verpaille   28
burgundy, france

RIESLING  Valckenberg Madonna   18
rheinhessen, germany

ROSÉ  Moulin de Gassac ‘Guilhem’   14
languedoc, france

CHARDONNAY  Fisher Vineyards ‘Unity’   36
sonoma county, california

RED


PINOT NOIR  Left Coast Cellars ‘Cali’s Cuvée’   28
willamette valley, oregon

MERLOT  Drumheller   15
columbia valley, washington

RED BLEND   Orin Swift ‘Abstract’   51
california

MALBEC  Fabre Montmayou ‘Gran Reserva’   24
mendoza, argentina
 
CABERNET SAUVIGNON  Foxglove   22
paso robles, california
 
CABERNET SAUVIGNON  Hindsight   38
napa valley, california