Conference Dining

Conference Dining at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club is a full-service conference hotel with exceptional buffet meals for your conference. Chef Jason Cunningham has designed a creative food and beverage program that satisfies the varied tastes of your attendees while highlighting regional specialties. Additionally, our breakfast, lunch and dinner menus rotate on a six-day schedule to provide variety and avoid repetition.
 

Served in the Vista Restaurant
 

Breakfast Buffet
For the early risers, wake up to a full breakfast, including assorted juices, fresh fruit, scrambled eggs, bacon and sausage, breakfast potatoes, assorted hot and cold cereals, assorted pastries and breads and our freshly brewed coffees.
 

Luncheon Buffet
We offer an extensive daily lunch buffet, featuring soup, salad bar, deli and cheese platter, hot entrees, an attended food station, chef's appropriate accompaniment and a selection of desserts.
 

Dinner Options
Depending on your schedule and the number of attendees in your group, we have several dinner choices designed to end your day on a high note. Whether it's buffet dining, a private banquet, or casual dining at your leisure, your Conference Planning Manager will recommend a format and menu tailored to address your specific needs.
 

Served in the Rotunda


 


Continuous Refreshment Breaks
We understand how important it is to keep your meeting attendees engaged and energized during your conference, which is why we offer refreshment breaks between 7 am to 5 pm in the Rotunda of our hotel. All meeting breaks feature a variety of beverages including freshly brewed coffees, specialty teas, water, fruit juices and soft drinks. Morning favorites include freshly baked breakfast breads and pastries, bagels, assorted cereals, breakfast bars and yogurts, fresh sliced and whole fruit and a protein item. Afternoon treats include sweets and snacks, specialty hot items, vegetable crudités and fruit bars, as well as our signature cookies.