Our Hotel Events
Celebrate the Holidays at the Inn
Celebrate the holidays with us at the Washington Duke Inn & Golf Club with a variety of festive events and dining experiences sure to bring merriment to all.
Celebrate the holidays with us at the Washington Duke Inn & Golf Club with a variety of festive events and dining experiences sure to bring merriment to all.
at the Presidents Ballroom
Thursday, November 27 from 1-7 p.m.
Join us for the beloved Thanksgiving Buffet served in our newly updated Presidents Ballroom and Foyer. Seasonal décor offers the warmth and comfort of home, but dish duty is on us. The Thanksgiving feast will include an array of traditional and reimagined dishes that embody the spirit of the season. Favorites from the buffet include the Garlic and Rosemary Roasted Prime Rib carving station, Roasted Apple and Butternut Squash Bisque, Pomegranate Glazed Salmon, Ashe County Cheddar Macaroni and Cheese, Maple Ginger Roasted Root Vegetables and Southern Cornbread Dressing. As the finale to a delicious meal, guests can choose from a variety of sweet treats. From our Family Pie Table including a Candied Pepita Pumpkin Pie or a Snickerdoodle Cream Pie to hand-crafted s'mores prepared at our Chef's dessert table featuring homemade marshmallows and all the fixings. A live pianist will serenade guests during both seatings, adding to the joyful ambiance. Explore the full menu here.
We are hosting two seatings at 1pm and 4pm for you to gather with family and friends to celebrate and give thanks together. Families with a larger party should call 919.493,6699 to reserve a private room. Learn more and reserve your spot at the link below.
at the Washington Duke Inn & Golf Club Lobby
Monday, December 1 - 6:00 p.m.
Embrace the magic of the season at the Inn's Holiday Tree Lighting. Step into the newly reimagined Lobby where every detail creates an enchanting yet refined setting for this community celebration. Sip hot cocoa and enjoy holiday cookies as you take in the dazzling holiday decor. The evening comes alive as the Lobby Christmas tree is illuminated, filling the space with warmth and wonder. The Victorian Carolers, a local vocal ensemble in classic Victorian attire, will add timeless charm, filling the air with lively melodies that evoke nostalgia and joy.
at the Vista Restaurant
Thursday, December 11 from 6-8 p.m.
Add timeless elegance to your holiday décor with a custom magnolia centerpiece inspired by the natural beauty of Weston Farms. During an intimate two-hour session, Erin Weston, the creative force behind Weston Farms, will guide guests through the art of designing and assembling a handcrafted magnolia centerpiece using freshly harvested greenery from her celebrated North Carolina farm. Erin will also share the inspiring story behind Weston Farms and her passion for sustainable design that celebrates Southern charm and craftsmanship.
Each participant will take home a custom 20” x 16” magnolia bouquet to display throughout the season. The class costs $125 and takes place in the newly reimagined Vista Restaurant. Advanced registration is required at the link below. Food and beverage will be available to purchase during the class.
at the Fairview Dining Room
Saturday, December 13 and Sunday, December 14 from 2:30-4 p.m.
Step into a storybook holiday at the AAA Four Diamond Fairview Dining Room, as the restaurant transforms into a festive retreat for Santa’s Jolly Tea – a beloved afternoon tradition filled with seasonal treats, sparkling décor and community giving.
Enjoy a refined afternoon with a personal pot of artisan tea from The Republic of Tea, complemented by seasonal treats like warm scones, sandwiches, and handcrafted desserts. Little ones are invited to Santa’s Jolly Tea to enjoy a menu all their own, share holiday wishes with Santa, and pose for complimentary festive photos surrounded by the Inn’s stunning décor. Throughout the tea service, Santa will personally greet each table and spend time reading favorite holiday classics.
Adding a heartfelt touch, guests are encouraged to bring a new, unwrapped toy to place under the tree inside Fairview to be delivered to Duke Children’s Hospital, spreading joy and comfort to local children in need this holiday season.
Reservations are required. Learn more and book your reservation at the link below.
at the Fairview Dining Room
Wednesday, December 24 from 12-8 p.m.
Celebrate Christmas Eve in style at the AAA Four Diamond Fairview Dining Room, where timeless elegance meets holiday cheer. Pause before the bustle of Christmas Day to enjoy the warm glow of twinkling lights, the shimmer of seasonal décor and a relaxing evening with family and friends. Area Executive Chef Troy Stauffer and his talented culinary team present a four-course prix fixe menu that balances tradition with creativity, featuring seasonal ingredients and inspired twists on beloved classics. From tender roasted meats to inventive sides and festive desserts, each dish is crafted to delight the senses and capture the spirit of the season. Guests will leave with a special holiday ornament handcrafted by local artist Heba Salama. Explore the full menu here.
at the Fairview Dining Room
Thursday, December 25 from 12-8 p.m.
Make Christmas Day unforgettable with an elegant dining experience at the AAA Four Diamond Fairview Dining Room. Area Executive Chef Troy Stauffer’s four-course prix fixe menu highlights the season’s finest ingredients while honoring nostalgic holiday flavors, adding subtle, signature touches to make each dish feel both classic and new. For families and friends, it is the perfect way to celebrate together without the stress of cooking at home. With its sparkling holiday décor, the completely reimagined Fairview Dining Room provides a warm, sophisticated setting for a memorable Christmas gathering. Guests will leave with a special holiday ornament handcrafted by local artist Heba Salama. Explore the full menu here.
at the Fairview Dining Room
Wednesday, December 31 from 5-9:30 p.m.
Ring in the New Year with elegance and festive flair at the AAA Four Diamond Fairview Dining Room. Begin the evening with a warm welcome before savoring a multi-course dinner that reflects Area Executive Chef Troy Stauffer’s refined culinary vision. Fresh seasonal ingredients shine in imaginative interpretations of holiday favorites, from indulgent entrées to irresistible desserts. A bold and thoughtful four-course menu begins with a caviar amuse-bouche and continues with exquisite entrées such as lamb loin with squash dauphinoise and duck confit with pumpkin emulsion. The completely reimagined Fairview Dining Room glows with a joyful ambiance, creating an intimate setting for couples or friends to toast new beginnings. Following dinner, the celebration continues at the Bull Durham Bar, where guests can toast to 2026! Explore the full menu here.
at the Fairview Dining Room
Wednesdays - Sundays throughout December
Celebrate the season with Holiday Tea at the Inn. This cherished tradition returns to the beautifully decorated Fairview Dining Room, where twinkling lights and towering Christmas trees set a joyful scene filled with warmth and charm. Offered every Wednesday through Sunday in December from 2:30 to 4 p.m., Holiday Tea invites guests to gather with loved ones, share conversations and enjoy a relaxed afternoon in the heart of Durham. It’s also the perfect occasion to capture family portraits surrounded by the Inn’s stunning holiday décor. Explore the full menu here.